Oatmeal Walnut Muffins

Recipe by Deb Wolf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place paper liners in each of 12 muffin cups.
  • Whisk eggs well, then whisk in oil, oatmeal and vanilla.
  • In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
  • Add liquid mixture and fold in, just until the dry ingredients are moistened.
  • Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
  • Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
  • These freeze well.
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