Cranberry Orange Rice
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 354.88 ml quick-cooking rice (like Minute Rice)
- 354.88 ml orange juice
- 118.29 ml dried cranberries
- 118.29 ml toasted almond
- 59.14 ml chopped parsley
directions
- Bring orange juice to a boil on a large saucepan, remove from heat.
- Stir in rice, cranberries, almonds and parsley.
- Cover and let stand 10 minutes.
- Fluff rice with fork before serving.
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Reviews
-
Lovely flavour ! I made this for dinner tonight. Had to improvise a bit as I ran out of dried cranberries so I used raisons; also used fresh squeezed orange juice. In spite of the changes, the rice came out very tasty. I will definitely make this again ! Thanks for a great way to change my bland rice !