Pork Chops With Orange Rice

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (1/2 inch thick)
  • 1
    tablespoon vegetable oil
  • 1 13
    cups uncooked instant rice
  • 1
    cup orange juice
  • salt and pepper, to taste
  • 1
    (10 1/2 ounce) can condensed chicken with rice soup, undiluted
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DIRECTIONS

  • In a skillet, brown pork chops on both sides in oil.
  • Sprinkle rice into a greased 9-inch square baking dish.
  • Add juice; arrange chops over rice.
  • Sprinkle with salt and pepper.
  • Pour soup over chops.
  • Cover and bake at 350 for 20 minutes.
  • Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.
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