Cranberry-Orange Friendship Bread

Name: Cranberry-Orange Friendship Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 slices, 6-8 serving(s)
Ingredients: 1 1/2 cups amish starter (see recipezaar.com/321840); 3 eggs; 1 1/2 teaspoons baking powder; 1 cup oil (or 1/2 oil & 1/2 applesauce); 1/2 teaspoon baking soda; 1/2 cup orange juice; 1/2 teaspoon vanilla; 1 cup sugar; 2 cups flour; 1/2 teaspoon salt; 1 (8 ounce) box instant vanilla pudding (large size); 2 teaspoons cinnamon; 1 tablespoon orange zest; 1 cup dried cranberries

(2)

Recipe by RedheadAblaze

If you're sick of making the same bread every 10 days, try this one!

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READY IN: 1hr 15mins

SERVES: 6-8

YIELD: 6-8 slices

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups amish starter (see recipezaar.com/321840)
3

eggs
1 ¹⁄₂

teaspoons baking powder
1

cup oil (or 1/2 oil & 1/2 applesauce)
¹⁄₂

teaspoon baking soda
¹⁄₂

cup orange juice
¹⁄₂

teaspoon vanilla
1

cup sugar
2

cups flour
¹⁄₂

teaspoon salt
1

(8 ounce) box instant vanilla pudding (large size)
2

teaspoons cinnamon
1

tablespoon orange zest
1

cup dried cranberries

DIRECTIONS

Preheat the oven to 325’.
To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

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