Community Pick
Cranberry Orange Pancakes
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 354.88 ml fresh cranberries, coarsely chopped
- 59.14 ml granulated sugar
- 9.85-14.78 ml orange zest, finely minced
- 354.88 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 1 egg, slightly beaten
- 236.59 ml buttermilk
- 118.29 ml orange juice
- 44.37 ml unsalted butter, melted
directions
- In a small bowl, mix cranberries, sugar & zest & set aside.
- In large bowl, mix flour, baking powder, baking soda & salt.
- In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
- Fold cranberry mixture into the other mixed ingredients.
- Heat a lightly greastd griddle or heavy skillet over medium heat.
- Pour about 1/4 cup batter onto hot griddle for each pancake.
- Cook pancakes until golden brown, then turn to cook other side.
- Serve hot!
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