Cranberry Orange Jam
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
48 ounces
- Serves:
- 24-32
ingredients
- 2 (12 ounce) bags fresh cranberries or (12 ounce) bags frozen cranberries, rinsed and sorted
- 1 -2 teaspoon orange zest (chopped fine)
- 3 cups sugar
- 1 cup fresh orange juice (from 2 oranges)
- 1 cup water
directions
- Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
- Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
- Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.
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