Cranberry-Orange Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
10-12 slices
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1⁄2 cups cranberries, chopped
- 1⁄2 cup nuts, chopped (optional)
- 1 -2 orange (2 T zest, 3/4 c juice)
- 1 egg
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 2 tablespoons cooking oil
directions
- Grease and flour loaf pan. Heat oven to 325 degrees.
- In large bowl sift flour, sugar, baking soda and powder.
- In second bowl add 2 T grated orange zest, juice and cooking oil.
- Combine liquids with dry mixture. Add beaten egg and mix well.
- Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.
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