Cranberry Meatballs
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
80-90 meatballs
ingredients
-
Meatballs
- 2 lbs ground beef
- 1 cup corn flake crumbs
- 1⁄3 cup dried parsley flakes
- 2 eggs
- 2 tablespoons soy sauce
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic
- 1⁄3 cup ketchup
- 2 tablespoons of chopped onions
-
Sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) can bottled chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
directions
- In a large bowl, mix the ground beef, crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and onion.
- Blend well and form into small balls.
- Brown in oven at 400°F for 15 minutes; pour off the grease.
- While the meatballs are baking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- After you drain off the fat, cover the meatballs with the sauce. Bake uncovered at 300°F for 15 minutes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.