Recipe by Chef Lindsay
Another mother-in-law specialty. My husband loves this, but he is partial to it!
Top Review by Brooke the Cook in WI
Awesome meatballs! I used a 1.5 pound bag of meatballs and that seemed to be a good amount. I also added a good dash of cayenne. My meatballs were frozen and took 2 hours on high to warm completely through.
- 1 (15 ounce) can whole berry cranberry sauce
- 3⁄4 cup ketchup
- 1⁄2 cup beef broth
- 3 tablespoons brown sugar
- 3 tablespoons onions, finely chopped
- 2 teaspoons cider vinegar