Cranberry Lime Sauce
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1 cup cranberries, fresh or frozen
- 1⁄3 cup water
- 1⁄2 teaspoon lime zest
- 1⁄2 lime, juice of
- 1⁄3 - 1⁄2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
- 1 pinch salt
- 1 teaspoon cold water
- 1⁄2 teaspoon cornstarch
directions
- Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
- Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
- Make a slurry with the teaspoon of water and cornstarch.
- Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
- Cool and serve with poultry.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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