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    You are in: Home / Recipes / Cranberry Jezebel Sauce Recipe
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    Cranberry Jezebel Sauce

    Cranberry Jezebel Sauce. Photo by Mikekey

    1/1 Photo of Cranberry Jezebel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    xtine's Note:

    An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

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    Units: US | Metric


    1. 1
      Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
    2. 2
      Add cranberries.
    3. 3
      Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
    4. 4
      Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
    5. 5
      Cover and chill in fridge until ready to serve.
    6. 6
      NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on October 12, 2008


      WOW! What a nice bit of zip in this! Just the right blend of flavors. I could not find pineapple preserves (looked in 3 stores) so subbed apricot preserves. I will find the pineapple before Thanksgiving so I can make this again! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Jezebel Sauce

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 138.3 mg
    Total Carbohydrate 121.6 g
    Dietary Fiber 6.4 g
    Sugars 100.3 g
    Protein 1.0 g

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