This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.
Mix in eggs, sour cream, lemon juice, and the next five spices.
Dump mixture into greased 9"x13"x2" pan.
Form into loaf shape.
Bake, uncovered, for 45 minutes.
Meanwhile, prepare basting sauce:.
Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.