Cranberry Glazed Meatballs
photo by mydesigirl
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
60 meatballs
ingredients
-
For the Meatballs
- 1 1⁄2 lbs lean ground beef
- 1 (1 1/2 ounce) envelope dry onion soup mix
- 1⁄2 cup unseasoned breadcrumbs
- 2 eggs, slightly beaten
-
For the Sauce
- 1 (12 ounce) bottle Heinz Chili Sauce
- 1 cup jellied cranberry sauce
directions
- Preheat oven to 375F.
- In a large bowl, mix together beef, soup mix, bread crumbs, and eggs.
- Form meat mixture into 1-inch balls and place on an ungreased 15x10x1 inch baking pan.
- Bake for 25 to 30 minutes at 375F or until cooked through.
- While meatballs are cooking, mix together chilli sauce and cranberry sauce in a saucepan.
- Bring sauce to a boil then reduce heat and simmer 5 minutes.
- Add meatballs to sauce, stirring gently to coat.
- Cook for 5 minutes more.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com