Cranberry Ginger Tea
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups boiling water
- 1⁄2 cup ginger, fresh,thinly sliced
- 1⁄2 cup cranberries, fresh,rinsed
- 1 pinch nutmeg
- 1⁄2 cup cranberry juice
- 2 mint sprigs
directions
- In a medium sized bowl, pour boiling water over ginger and cranberries.
- Cover and let stand 20 minutes.
- Strain, add nutmeg and cranberry juice and stir.
- Serve warm or chilled over ice cubes.
- Garnish with mint.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0