Cranberry Orange Tea
"This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook."
photo by Midwest Maven
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups boiling water
- 4 orange and spice tea bags
- 3 tablespoons sugar
- 2 cups cranberry juice, heated
- orange wedge
directions
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
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Reviews
-
This was a great tangy and just swwet enough drink. I love cranberry juice and the orange spice tea added a great flavor, thanks for sharing this, can't wait to make it again! Made this for the Comfort Cafe Snow Queen tag event. -
Hey Paula, I'm drinking this tea as I write this review. Oh man this is one really great tasting hot tea! I made extra, so I can make it into ice tea to enjoy later today. Paula, I want to thank you so much for posting this recipe, it definitely is a keeper!!! I look forward to making this tea often. -
A wonderful tea to relax while sitting on a patio! We enjoyed the combination of the orange and cranberry flavors. Preferred it iced rather than hot. Prepared as a participant in the Sept 2009 Aus/NZ Swap #32 Event. -
I found it very sweet and though hubby was reluctant to try it at first after one sip he thought it was just perfect. Made for the Comfort Cafe, a tag game. TFS- and making my husband happy.
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I had this delightfully soothing and warm tea with breakfast this morning. I loved it! I used tangerine herbal tea. Thanks Paula!
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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