Mulled Tea

"Wonderful tea for the cold winter months"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  • Add tea leaves to hop spice mixture.
  • Cover and steep for 5 minutes.
  • Pour tea through strainer into mugs.
  • Stir 1-1/2 teaspoon of honey into each mug.

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Reviews

  1. Thanks for sharing your recipe Alia. This subtley spiced tea is light, fragrant and sweet. I enjoyed it very much.
     
  2. Great flavor in this mulled tea recipe. The sweetness of the honey doesn't over power the spices. Great for a cold winters day curled up with a good book by the fire place. This recipe was tagged in the Comfort Cafe's tag game.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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