Mulled Holiday Tea

Recipe by Derf2440
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tea bags in a 4 quart dutch oven.
  • Pour the boiling water over tea bags.
  • Let steep 5 minutes.
  • remove bags and discard.
  • Stir in apple juice, wine and brown sugar.
  • Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  • Bring corners to gether and tiewith a clean string.
  • Add spice bag to tea mixture.
  • Bring just to boiling, reduce heat.
  • Simmer covered for 10 minutes.
  • Discard spice bag.
  • Transfer tea to a heatproof serving carafe or pot.
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