Mulled Tea

"This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container."
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
15mins
Ingredients:
8
Yields:
1 teabag
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ingredients

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directions

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Questions & Replies

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  1. kathy h.
    how can i make my mulling stronger?
     
  2. kathy h.
    how do i make my mulling tea stronger?
     
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Reviews

  1. Stefanie
    Made this the other day and used it as a base for a mulled wine. Was good, but there is an easier method for making good mulled tea: http://organicmerchant.com.au/product/mulled-spiced-tea/
     
  2. HotPepperRosemaryJe
    So sorry! Here are my stars! Jelly I did a review and I guess it got lost somewhere! I thought this was excellent and have made it since! I use dried orange rind and lemon from King Arthur! I use it in my bread making too! I guess a little caffeine is good! ;)
     
  3. Thorsten
    Easy to make and great. I suggest to use tea of good quality. I used our favorite Assam tea, because I like the stronger taste of it and the lovely colour. The spices and the fruit rind add just the amount of flavour needed to make this a real comfort tea. Thanks for sharing this recipe.
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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