Chocolate Tea
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Place water and mints into pot or sauce pan and bring to boil on medium high heat.
- Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).
- When milk/water is almost to boil again, turn off heat.
- This should ensure the added milk is hot enough and the mints are all melted.
- Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.
- Remove tea bags and add sugar.
- Add 4 teaspoons of Ovaltine; stir.
- Enjoy ! Cation: Chocolate Tea will be HOT.
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Tweaks
-
I have made Chocolate mint tea for many years. You can find packets for this item in a few countries but not here in America. Here is the best tasting and recipe ever! Buy high quality mint green tea if you can find it. For those who do not have access to high quality green tea with mint, then Bigelow brand green tea with mint is pretty good enough and you can get it pretty much anywhere here in the America. Make the green tea as you should by making sure not to over or under heat the tea leaves. Remove tea leaves when tea is ready and has steeped the correct amount of time. At the same time as making the tea, make simple hot chocolate either from powder for simple simple or on the stove melting chocolate with in a half and half water milk style. Add small can of condensed sweet milk like eagle brand in a 1 quart hot liquid approved container. Add the tea to this container and mix completely. Add equal amount of Hot Chocolate to the tea mixture. Mix again. Pour into cup and enjoy. If you want more spice in the drink you can add one or two more drops of Mint extract. You can add other spices like nutmeg or cinnamon if you so desire it as well. There is unlimited variants to making tea. But for me, making hot chocolate from a high fat chocolate bulk bar then combining with a good to high quality mint green tea is the bomb!
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I Love Food!