Cranberry Pineapple Iced Tea
"REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple."
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup boiling water
- 1 tea bag
- 6 ounces pineapple juice
- 12 ounces cranberry juice
- sugar (optional)
- ice cube, i
directions
- Prepare tea by letting tea bag steep in boiling water.
- Miix prepared tea with pineapple and cranberry juices.
- Add optional sugar or splenda, if using.
- Pour over ice cubes and enjoy!
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Reviews
-
Splenda-riffic! -
OMG this is YUMMY. I used Red Rose tea and added 3 tsp of sugar. I could drink this all the time! -
I had made this tea this past Summer, but forgot to post my review. Today I had made it again, but I doubled the recipe, and I used 6 tea bags (black tea, which I purchased from Aldi's) and I added a 1/4 cup of sugar, as well 2 Tablespoons of sugar. The reason I used more than 1 tea bag, cuz I pretty much always use 1 tea bag per 8-ounces of water/liquid. This recipe uses slightly more than 3 cups of liquid in all, and since I doubled the recipe, I used 6 tea bags, and I found a double batch will make 52-ounces of the iced tea. One other thing I forgot to mention... when I steeped my tea, I did so for 1 hour, to get more tea flavor. Thank you Seasoned Cook for posting this recipe. It was very good, and I plan on making this iced tea often. -
We drank this all summer... So thirst quenching and delicious! -
This is the perfect iced tea for fall. I decided to make a big pitcher of it so I used one 62 oz bottle of light cranberry juice and one large can of pineapple juice with 4 cups of tea. :) It is so yummy and I will love drinking this all week. Thanks for sharing!
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
