Cranberry Pineapple Iced Tea

"REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple."
photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by wicked cook 46 photo by wicked cook 46
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:




  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

Questions & Replies

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  1. gailanng
  2. Vicky D
    OMG this is YUMMY. I used Red Rose tea and added 3 tsp of sugar. I could drink this all the time!
  3. Cindi Bauer
    I had made this tea this past Summer, but forgot to post my review. Today I had made it again, but I doubled the recipe, and I used 6 tea bags (black tea, which I purchased from Aldi's) and I added a 1/4 cup of sugar, as well 2 Tablespoons of sugar. The reason I used more than 1 tea bag, cuz I pretty much always use 1 tea bag per 8-ounces of water/liquid. This recipe uses slightly more than 3 cups of liquid in all, and since I doubled the recipe, I used 6 tea bags, and I found a double batch will make 52-ounces of the iced tea. One other thing I forgot to mention... when I steeped my tea, I did so for 1 hour, to get more tea flavor. Thank you Seasoned Cook for posting this recipe. It was very good, and I plan on making this iced tea often.
  4. annchase60
    We drank this all summer... So thirst quenching and delicious!
  5. megs_
    This is the perfect iced tea for fall. I decided to make a big pitcher of it so I used one 62 oz bottle of light cranberry juice and one large can of pineapple juice with 4 cups of tea. :) It is so yummy and I will love drinking this all week. Thanks for sharing!


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