Cranberry, Feta and Walnut Salad

Total Time
Prep 5 mins
Cook 0 mins

A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!

Ingredients Nutrition


  1. Toss greens, cranberries, cheese and walnuts in large bowl.
  2. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  3. Gradually add oil, whisking constantly until well blended.
  4. Pour over salad; toss to coat.
  5. Serve immediately.
Most Helpful

Wonderful! I served this salad with a turkey dinner and it really complemented the meal. To my dismay I realized I did not have honey so I substituted honey mustard for the honey and the mustard and the dressing was delicious.

*axxo* September 22, 2003

This salad is so versatile - I've served it with chicken, salmon and steak. Thanks!

pnelso August 10, 2009

I left out the dijon (I'm a finicky eater). Hope you don't mind. That said, it was absolutely delicious, and I will definately make this again. Thanks!

horseplay September 01, 2003

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
Fabulously Easy Feast Starters
The Kids' Table = The Place To Be