Cranberry, Feta and Walnut Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!

Ingredients Nutrition

Directions

  1. Toss greens, cranberries, cheese and walnuts in large bowl.
  2. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  3. Gradually add oil, whisking constantly until well blended.
  4. Pour over salad; toss to coat.
  5. Serve immediately.
Most Helpful

5 5

Wonderful! I served this salad with a turkey dinner and it really complemented the meal. To my dismay I realized I did not have honey so I substituted honey mustard for the honey and the mustard and the dressing was delicious.

5 5

This salad is so versatile - I've served it with chicken, salmon and steak. Thanks!

5 5

I left out the dijon (I'm a finicky eater). Hope you don't mind. That said, it was absolutely delicious, and I will definately make this again. Thanks!

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