Cranberry Chocolate Oatmeal Monster Cookies
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
22
ingredients
-
Dry Goods
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
-
Wet Works
- 1 cup butter, cubed at room temperature
- 3⁄4 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
-
The Toppings
- 2 cups rolled oats
- 1 cup dried cranberries
- 1⁄2 cup white chocolate chips
- 1 cup semisweet mini chocolate chips
directions
- Preheat oven to 350 degrees.
- Sift the dry goods together into a large bowl. Set aside.
- Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
- Add the dry goods to the wet works a small amount at the time until well combined.
- Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
- Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
- Bake for 13 to 15 minutes or until lightly brown.
- When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
- Enjoy with a big glass of milk!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!