Cranberry Chocolate Oatmeal Monster Cookies
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
22
ingredients
-
Dry Goods
- 354.88 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 2.46 ml cinnamon
-
Wet Works
- 236.59 ml butter, cubed at room temperature
- 177.44 ml brown sugar
- 118.29 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla extract
-
The Toppings
- 473.18 ml rolled oats
- 236.59 ml dried cranberries
- 118.29 ml white chocolate chips
- 236.59 ml semisweet mini chocolate chips
directions
- Preheat oven to 350 degrees.
- Sift the dry goods together into a large bowl. Set aside.
- Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
- Add the dry goods to the wet works a small amount at the time until well combined.
- Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
- Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
- Bake for 13 to 15 minutes or until lightly brown.
- When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
- Enjoy with a big glass of milk!
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