Cranberry Cheesecake Muffins

READY IN: 32mins
Recipe by QueenJellyBean

A quick cheater breakfast or snack muffin.

Top Review by Shannon Allen

So easy! The Cranberry quickbread is a little harder to find than it used to be. But I made pumpkin muffins with this recipe this fall and it was Amazing! The cranberry is delicious as well.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Grease 12 muffin cups.
  2. Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
  3. Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
  4. Sprinkle batter with remaining 2 tbsp sugar.
  5. Bake 17-22 minutes or until golden brown. Cool 5 minutes.
  6. Remove from muffins cups to cool on wire rack.

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