Cranberry Cheesecake Muffins

Total Time
32mins
Prep 15 mins
Cook 17 mins

A quick cheater breakfast or snack muffin.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease 12 muffin cups.
  2. Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
  3. Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
  4. Sprinkle batter with remaining 2 tbsp sugar.
  5. Bake 17-22 minutes or until golden brown. Cool 5 minutes.
  6. Remove from muffins cups to cool on wire rack.
Most Helpful

5 5

So easy! The Cranberry quickbread is a little harder to find than it used to be. But I made pumpkin muffins with this recipe this fall and it was Amazing! The cranberry is delicious as well.