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    You are in: Home / Recipes / Cranberry Cake With Hot Butter Sauce Recipe
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    Cranberry Cake With Hot Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ceezie's Note:

    You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Sauce

    Directions:

    1. 1
      Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
    2. 2
      To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
    3. 3
      To make the sauce, combine all ingredients in saucepan over medium low and
    4. 4
      cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

    Ratings & Reviews:

    • on April 29, 2008

      45

      Great cake but better with cranberries than any other fruit - at least to our tastes. It is the sauce that makes this such a yummy dessert. Unfortunately it is also high in calories and fat, but worth a taste!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Cake With Hot Butter Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 235
    44%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 108.5 mg
    36%
    Sodium 443.1 mg
    18%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 1.2 g
    5%
    Sugars 50.8 g
    203%
    Protein 4.5 g
    9%

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