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    You are in: Home / Recipes / Cranberry Bread Recipe
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    Cranberry Bread

    Cranberry Bread. Photo by Sephardi Kitchen

    1/1 Photo of Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Combine orange juice, rind, egg and salad oil.
    3. 3
      Add all at once to dry mixture. Stir just enough to moisten.
    4. 4
      Add nuts and cranberries.
    5. 5
      Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.

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    Ratings & Reviews:

    • on November 08, 2009

      55

      This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for Thanksgiving. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      This is an awesome recipe!! Instead of using zest, I used Orange Juice with lots of pulp. This made the Cranbery bread VERY moist and melt in your mouth!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      I made this bread at thanksgiving time and it seems I am baking loaf after loaf to keep up with the requests! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 75
    28%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 21.1 mg
    7%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.3 g
    89%
    Protein 4.5 g
    9%

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