Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Bread Recipe
    Lost? Site Map

    Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Charlotte J's Note:

    This quick bread has a taste of orange flavor. Use my Orange Butter #2, recipe number 25011 to give it even more of an orange taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x5-inch loaf pan.
    2. 2
      In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
    3. 3
      Add flour, baking powder, baking soda and salt, stir just until moistened.
    4. 4
      Stir in cranberries and nuts.
    5. 5
      Pour into loaf pan.
    6. 6
      Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
    7. 7
      Cool 10 minutes; remove from pan.
    8. 8
      When cool wrap and store in refrigerator.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.1 g
    48%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes