Total Time
Prep 10 mins
Cook 45 mins

Ready for a change of pace the next time you fire up the grill?

Ingredients Nutrition


  1. Place all ingredients into a stock pot and bring to a boil.
  2. Boil for 15 minutes or until the liquid is reduced to 1/3.
  3. Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
  4. Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
  5. This sauce may be used as is to baste over meats and poultry before grilling or roasting.
Most Helpful

I mixed this in with shredded turkey for a potluck at work. Everyone really enjoyed it.

Queen Dana November 19, 2010