Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Baked Beans Recipe
    Lost? Site Map

    Cranberry Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Recipe Junkie's Note:

    This is a recipe from Taste of Home. I love the taste of cranberries with baked beans!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a Dutch overn or soup kettle.
    2. 2
      Add water to cover by 2".
    3. 3
      Bring to a boil.
    4. 4
      Boil for 2 minutes.
    5. 5
      Remove from heat.
    6. 6
      Cover and let stand for 1 hour.
    7. 7
      Drain beans and discard liquid.
    8. 8
      Return beans to Dutch oven.
    9. 9
      Add cranberry juice.
    10. 10
      Bring to boil.
    11. 11
      Reduce heat.
    12. 12
      Cover and simmer for 1 hour or until the beans are almost tender.
    13. 13
      Drain, reserving cranberry liquid.
    14. 14
      Palce beans in a 2 and 1/2 qt casserole or bean pot.
    15. 15
      Add remaining ingredients and 1 and 1/2 c cranberry liquid.
    16. 16
      Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
    17. 17
      Add reserved cranberry liquid as needed.

    Ratings & Reviews:

    • on May 26, 2012

      I love homemade baked beans and had to try this recipe because I thought cranberry juice sounded as if it would be an interesting addition. No one could taste the cranberry juice but to me I tasted it but maybe that was because I made the recipe. The recipe is good but it took me longer than 3 hours to bake, maybe 3 1/2 - 4 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      45

      This was quite good. I used center-cut bacon instead of salt pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Berries Recipes

    Advertisement

    Nutritional Facts for Cranberry Baked Beans

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 175
    35%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 19.5 mg
    6%
    Sodium 815.6 mg
    33%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 15.5 g
    62%
    Sugars 27.6 g
    110%
    Protein 15.5 g
    31%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes