Jam Jam Cookies
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12-18
ingredients
- 1 cup brown sugar
- 6 tablespoons corn syrup
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 3 -4 cups flour
directions
- Mix in order.
- Chill dough in fridge for about half an hour, as they roll out easier that way.
- Roll out and cut cookies in circles.
- Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
- Bake about 15 minutes in a 350° oven until golden brown.
- Yields about 24 cookies.
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Reviews
-
These are so good, you are right the corn syrup is a great addition. The only things I would do different is not let my husband buy the raspberry jam..he bought raspberry spread and I dont think it has much taste and I would use a smaller drinking glass to cut the circles out, they rise and spread out quite a bit. They are soft and yummy. Thanks for a keeper. Oh and I got enough dough for 25 cookies and one bottom but no top.
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