Jam Filled Butter Cookies

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt together.
  • Cream butter. Gradually add sugar, creaming well.
  • Blend in unbeaten eggs and vanilla; beat well.
  • Add the dry ingredients gradually; mix thoroughly.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Dent center of each, using back of teaspoon dipped in cold water.
  • Place preserves or jam into center of each.
  • Sprinkle with nuts.
  • Bake at 375 degrees for 10 to 12 minutes.
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