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    You are in: Home / Recipes / Cranberry, Applesauce Scones Recipe
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    Cranberry, Applesauce Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    These scones freeze well. Nice on a festive brunch table

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    Units: US | Metric


    1. 1
      Preheat oven to 425f.
    2. 2
      Combine the first 5 ingredients (dry ingredients).
    3. 3
      With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
    4. 4
      In a small bowl combine:applesauce, yogurt& peel.
    5. 5
      Add to dry ingredients and mix gently, do not knead.
    6. 6
      Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
    7. 7
      Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
    8. 8
      Cool on a rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 05, 2002


      Delicious! These were very flavorful, with a nice pleasant citrus taste from the orange with a little tart bite from the cranberries. Very colorful, and nice and moist, too! Great with my coffee, definitely a keeper! Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009


      These were very good, and were much enjoyed by DH and 2 year old DS. I used Smart Balance for the butter and cut the sugar back just a smidge, and I used oat flour for half of the flour. I think the combination of these things made the scones brown a bit more quickly than they might otherwise, but they were still delicious. Thanks for posting! Made for Let's P A R T Y!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry, Applesauce Scones

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 8.2 mg
    Sodium 234.6 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.0 g
    Sugars 7.3 g
    Protein 3.0 g

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