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    You are in: Home / Recipes / Cranberry Apple Cobbler Recipe
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    Cranberry Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Gourmet. December 1990.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter.
    2. 2
      In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt.
    3. 3
      Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.)
    4. 4
      Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Apple Cobbler

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.8
     
    Calories from Fat 184
    30%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 20.5 mg
    6%
    Sodium 456.7 mg
    19%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 6.3 g
    25%
    Sugars 66.0 g
    264%
    Protein 5.6 g
    11%

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