Name: Cranberry Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 9" pie, 6-8 serving(s)
Ingredients: 3 cups fresh cranberries; 1 1/2 cups sugar, divided; 1/2 cup chopped walnuts or 1/2 cup pecans; 2 eggs; 3/4 cup all-purpose flour; 1/2 cup butter, softened and cut into pieces

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Recipe by kittycatmom

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I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com

Ready In:: 1hr 10mins
Serves:
Yields:
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ingredients

3 cups fresh cranberries
1 ¹⁄₂ cups sugar, divided
¹⁄₂ cup chopped walnuts or 1/2 cup pecans
2 eggs
³⁄₄ cup all-purpose flour
¹⁄₂ cup butter, softened and cut into pieces

directions

Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

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RECIPE MADE WITH LOVE BY

@kittycatmom

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@kittycatmom

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"I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com"

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review by jesheekah

12/6/2012

I would use less sugar next time i bake this. I also think that using xylitol and/or stevia would make this much better. I enjoy tart cranberries & if you use whipped cream with no sugar, it would be great. We used cool whip topping & the recipes amount of sugar and therefore it was sweeter than i would like. I used a deep cast iron pot to bake this in the oven & it worked.

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review by wyld29flower

11/27/2009

Crust was flat, even after adding baking powder. Cranberry flavor is overpowering. i would add apples next time

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review by Kittencalrecipezazz

10/14/2009

Simple and simply delicious, I used frozen cranberries and that worked out well, I added in 1 teaspoon each vanilla and almond extract to the flour batter mixture, this will make a wonderful dessert served with vanilla ice cream, thanks for this great easy recipe Kitty!

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review by Sydney Mike

5/3/2009

OUTSTANDING, & thanks to Diana (who was the first to review & photograph it!) for luring me to it! I drew from my stash of frozen cranberries & followed the recipe right on down, even to the using of the 9" deep dish pie plate ~ Worked out very well, & I, too, will be keeping this recipe around! REALLY LOVE THOSE CRANBERRIES, & all year long, too! [Tagged, made & reviewed in Zaar Chef Alphabet Soup game]

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photo by Diana 2

3/22/2009

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