Cranberry Cobbler

Cranberry Cobbler created by Diana 2

I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
  • In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
  • Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
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@kittycatmom
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@kittycatmom
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"I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com"
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  1. jesheekah
    I would use less sugar next time i bake this. I also think that using xylitol and/or stevia would make this much better. I enjoy tart cranberries & if you use whipped cream with no sugar, it would be great. We used cool whip topping & the recipes amount of sugar and therefore it was sweeter than i would like. I used a deep cast iron pot to bake this in the oven & it worked.
    Reply
  2. wyld29flower
    Crust was flat, even after adding baking powder. Cranberry flavor is overpowering. i would add apples next time
    Reply
  3. Kittencalrecipezazz
    Simple and simply delicious, I used frozen cranberries and that worked out well, I added in 1 teaspoon each vanilla and almond extract to the flour batter mixture, this will make a wonderful dessert served with vanilla ice cream, thanks for this great easy recipe Kitty!
    Reply
  4. Sydney Mike
    OUTSTANDING, & thanks to Diana (who was the first to review & photograph it!) for luring me to it! I drew from my stash of frozen cranberries & followed the recipe right on down, even to the using of the 9" deep dish pie plate ~ Worked out very well, & I, too, will be keeping this recipe around! REALLY LOVE THOSE CRANBERRIES, & all year long, too! [Tagged, made & reviewed in Zaar Chef Alphabet Soup game]
    Reply
  5. Diana 2
    Cranberry Cobbler Created by Diana 2
    Reply
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