Cranberry and Wild Blueberry Pie

Total Time
55mins
Prep 15 mins
Cook 40 mins

Lovely tart dessert using Canadian ingredients. Nice after a heavy meal.

Ingredients Nutrition

Directions

  1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
  2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
  3. Stir in blueberries.
  4. Line a 9" pie plate with half of the pie crust.
  5. Spoon in filling.
  6. Dot with butter.
  7. Top with top crust.
  8. Trim & seal edges.
  9. Cut slits to allow steam to escape.
  10. Bake at 425F for 40 minutes or until crust is golden.

Reviews

(1)
Most Helpful

Wonderful! Excellent pie, made this for a change for Thanksgiving dessert and everyone loved it. Thank you for posting it.

Thymestudio November 22, 2007

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