Cranberry and Wild Blueberry Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄3 cup firmly packed brown sugar
- 1⁄4 cup granulated sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 1 (14 ounce) can whole berry cranberry sauce (you can make your own)
- 2 tablespoons orange juice
- 1⁄2 teaspoon orange zest
- 2 cups fresh blueberries or 2 cups frozen blueberries
- 1 9-inch double-crust pie shells
- 2 tablespoons butter
directions
- In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
- Stir in cranberry sauce, orange juice , & orange zest until well combined.
- Stir in blueberries.
- Line a 9" pie plate with half of the pie crust.
- Spoon in filling.
- Dot with butter.
- Top with top crust.
- Trim & seal edges.
- Cut slits to allow steam to escape.
- Bake at 425F for 40 minutes or until crust is golden.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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