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    You are in: Home / Recipes / Cranberry and Red Onion Relish Recipe
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    Cranberry and Red Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    JacquiStorey's Note:

    This is a fantastic relish to serve with Turkey or other meats, or as everyone I work with believes with a sharp cheese on crackers. This Relish is so yummy that it vanishes out of my work fridge faster than I can make it. I first made it last year for Christmas hampers and have had constant requests since.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan then add onion and cook stirring until soft.
    2. 2
      Add the remaining ingredients and stir over heat until the suger dissolves. Bring to the boil, then reduce heat and simmer uncovered, stirring occasionally until thick (about 1 hour).
    3. 3
      Meanwhile sterilise Jars for storage.
    4. 4
      When thick pour relish into hot sterilised jars, seal immediately.
    5. 5
      Store for up to 3 months in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry and Red Onion Relish

    Serving Size: 1 (2677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 63
    12%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 482.5 mg
    20%
    Total Carbohydrate 111.1 g
    37%
    Dietary Fiber 10.6 g
    42%
    Sugars 87.8 g
    351%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cloves

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