Name: Caramelized Red Onion Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 2 large red onions, peeled; 1/4 cup packed brown sugar; 1 cup dry red wine; 3 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Recipe by dicentra

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Preserving Made Easy – Small Batches and Simple Techniques Makes 2 cups

Ready In:: 40mins
Yields:
Units:

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ingredients

2 large red onions, peeled
¹⁄₄ cup packed brown sugar
1 cup dry red wine
3 tablespoons balsamic vinegar
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Slice onions into very thin slices. Combine onions and sugar in skillet. Cook, uncovered, over medium high heat for 25 minutes or until onions turn golden and start to caramelize, stirring frequently.
Stir in wine and vinegar. Bring to a boil over high heat, reduce heat to low and cook 15 minutes or until most of the liquid has evaporated.
Season to taste with salt and pepper.
Ladle into jars and process for 10 minutes.

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