Caramelized Red Onion Relish (Canning)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large red onions, peeled and very thinly sliced (use a mandoline or food processor with slicing blade)
  • 12
    cup firmly packed brown sugar
  • 3
    tablespoons balsamic vinegar
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Combine onions and sugar in a heavy non-stick skillet. Cook, uncovered, over medium-high heat for about 25 minutes or until onions are golden and starting to caramelize, stirring frequently.
  • Stir in wine and balsamic vinegar. Bring to a boil on high, then reduce heat to low and cook about 15 minutes, or until most of the liquid has evaporated, stirring frequently.
  • Season to taste and cool briefly.
  • Ladle relish into hot half-pint jars, leaving 1/2-inch headspace. Process in a boiling water bath for 10 minutes.
Advertisement