Cranberry and Apple Compote

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READY IN: 30mins
Recipe by Chef jessica

A wonderful cranberry sauce that is better when made a day or two ahead of time. This goes wonderfull with chicken or turkey or as a ice cream topping.

Ingredients Nutrition


  1. Place all ingredients in a medium sauce pan. Bring to a boil, then reduce heat and let simmer till apples at soft and tender. Do not cook to long or they will become mush.
  2. Allow to cool and then container and put in fridge till needed. Warm though before serving.

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