Asian Apple Pear Compote

Recipe by Bergy
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
  • Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
  • Don't drown them, just a couple of tbsp at a time.
  • Remove Cardamom seeds and serve.
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