Apple Jelly Compote
photo by Boomette
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup sugar
- 1⁄3 cup apple jelly
- 1 tablespoon lemon rind
- 1 tablespoon orange rind
- 3 tablespoons light rum
- 5 apples, cored, peeled and sliced
- 1 tablespoon cinnamon
- 1⁄2 cup golden raisin
directions
- In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
- Place sliced apples in a large saucepan.
- Pour syrup over apple slices, add cinnamon and raisins and mix well.
- Cook, partially covered for 18 minutes over medium heat.
- Transfer mixture to blender and puree.
- Cool before serving.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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