Apple Jelly Compote

Recipe by Nyteglori
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
  • Place sliced apples in a large saucepan.
  • Pour syrup over apple slices, add cinnamon and raisins and mix well.
  • Cook, partially covered for 18 minutes over medium heat.
  • Transfer mixture to blender and puree.
  • Cool before serving.
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