Buttery Cinnamon Cake W/Apple Compote

Recipe by Deantini
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
  • Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
  • In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
  • Beat in egg and vanilla until blended. Stir in flour mixture alternatively with yoghurt.
  • Spread into prepared ban, smooth top.
  • Bake for about 45 minutes or until tester inserted in the centre comes out clean.
  • For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar. Remove ring from cake and brush top and sides with glaze.
  • While cake is baking prepare the apple compote. Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
  • Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
  • Remove from heat and stir in vanilla.
  • Serve warm with slices of cake.
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