Cran-raspberry vinaigrette

READY IN: 10mins
Recipe by Monica in PA

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

Top Review by mumcat2 2

Absolutely beautiful with rare roast beef (shredded) and shallots as a starter.

Ingredients Nutrition


  1. Place raspberries in sieve over bowl.
  2. Press with spoon to remove seeds, discard seeds.
  3. Blend berries in blender or food processor with remaining ingredients.

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