Cran-raspberry vinaigrette

READY IN: 10mins
Recipe by Monica in PA

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

Top Review by mumcat2 2

Absolutely beautiful with rare roast beef (shredded) and shallots as a starter.

Ingredients Nutrition

Directions

  1. Place raspberries in sieve over bowl.
  2. Press with spoon to remove seeds, discard seeds.
  3. Blend berries in blender or food processor with remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a