Best Raspberry Salad Dressing (Vinaigrette)

Name: Best Raspberry Salad Dressing (Vinaigrette)
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 16 serving(s)
Ingredients: 1/2 cup canola oil; 6 frozen raspberries, thawed; 3 tablespoons raspberry vinegar (Star brand is best); 2 tablespoons seedless raspberry jam (or mixed berry jelly); 1 tablespoon granulated sugar (or to taste); 1 tablespoon Dijon mustard (country-style preferred); 1 teaspoon poppy seed; 1/4 teaspoon onion powder

(23)

Recipe by Sharon Anne

I have played around with raspberry vinaigette recipes for years. This is my very best!

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READY IN: 5mins

SERVES: 16

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup canola oil
6

frozen raspberries, thawed
3

tablespoons raspberry vinegar (Star brand is best)
2

tablespoons seedless raspberry jam (or mixed berry jelly)
1

tablespoon granulated sugar (or to taste)
1

tablespoon Dijon mustard (country-style preferred)
1

teaspoon poppy seed
¹⁄₄

teaspoon onion powder

DIRECTIONS

Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

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