Craisin and Spinach Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 283.49 g Baby Spinach
- 118.29 ml pecans, toasted chopped
- 118.29 ml craisins
-
Dressing
- 177.44 ml extra virgin olive oil
- 44.37 ml Splenda sugar substitute or 44.37 ml sugar
- 44.37 ml balsamic vinegar
- 14.79 ml heaping sour cream
- 2.46 ml Dijon mustard
directions
- Toast Pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
- Mix olive oil, splenda,Balsamic vinegar, Sour Cream and Mustard together and set aside.
- Put Spinach into a bowl, add Pecans and craisins toss, add dressing toss again and serve!
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Reviews
RECIPE SUBMITTED BY
cinderbear57
United States