Made This Recipe? Add Your Photo
My son's Fiancée family made this Oh so simple and yummy salad at Thanksgiving, it was so tasty I had to make it for our Christmas dinner! it is SO pretty to look at and good for you Too! Enjoy!!!
- Toast Pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
- Mix olive oil, splenda,Balsamic vinegar, Sour Cream and Mustard together and set aside.
- Put Spinach into a bowl, add Pecans and craisins toss, add dressing toss again and serve!