Cracker Fudge
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
64
ingredients
- 1⁄4 lb saltine crackers (one tube)
- 3⁄4 cup peanut butter (I like crunchy)
- 3 cups sugar
- 1 cup milk
directions
- Crumble crackers into a mixing bowl.
- Stir in peanut butter.
- Combine sugar and milk in small saucepan.
- Bring to boil and boil for about five minutes, stirring constantly.
- Remove from heat and pour mixture over crackers.
- Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
- Pour into buttered 8x8 pan.
- Cut into 1" squares when set.
- Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.