Total Time
26mins
Prep 20 mins
Cook 6 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 180C degrees.
  2. Remove the mushroom stalks and chop finely; set aside.
  3. Place the caps on a baking tray.
  4. Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
  5. Mix in the mushroom stalks, sour cream and parmesan.
  6. Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
  7. Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
  8. Serve warm.
Most Helpful

5 5

Outstanding!! Made this last night as part of our pre-Fourth of July continuous party. Loved the cheesiness. Without question, the hit of the night. My family and guests have requested that I make them again for our actual Fourth of July party. Thank you for a wonderful recipe :)

5 5

What a great recipe! I made for a gathering with friends and everyone asked what the great smell in the kitchen was from. When I opened the oven to show them, they wanted them out of the oven NOW! I served them saying, bet you can't eat just one :) and I was right. The pan was empty in no time at all. The guys loved them as much as we did. A big hit and this one is now in a special place to be remembered!

4 5

My family really liked these stuffed mushrooms, but I found them a little blah.Could be that I'm used to the cream cheese filled mushrooms.