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    You are in: Home / Recipes / Crabby Mushrooms Recipe
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    Crabby Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

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    stuffed ...

    Units: US | Metric


    1. 1
      Preheat oven to 180C degrees.
    2. 2
      Remove the mushroom stalks and chop finely; set aside.
    3. 3
      Place the caps on a baking tray.
    4. 4
      Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
    5. 5
      Mix in the mushroom stalks, sour cream and parmesan.
    6. 6
      Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
    7. 7
      Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on July 03, 2002


      Outstanding!! Made this last night as part of our pre-Fourth of July continuous party. Loved the cheesiness. Without question, the hit of the night. My family and guests have requested that I make them again for our actual Fourth of July party. Thank you for a wonderful recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      What a great recipe! I made for a gathering with friends and everyone asked what the great smell in the kitchen was from. When I opened the oven to show them, they wanted them out of the oven NOW! I served them saying, bet you can't eat just one :) and I was right. The pan was empty in no time at all. The guys loved them as much as we did. A big hit and this one is now in a special place to be remembered!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003


      My family really liked these stuffed mushrooms, but I found them a little blah.Could be that I'm used to the cream cheese filled mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabby Mushrooms

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 19.5 mg
    Sodium 86.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 4.1 g

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