Prep 15 mins
Cook 0 mins
A neat way to utilize fall's bounty of crabapples.
- Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
- Add the 4 cups of sugar and three cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
- After 16 days, filter out the fruit bits and bottle.
Turned out to be an excellent decision! Great stuff and received many compliments (and a recommendation to increase production next year)! Thanks for the recipe.
excellent and not too clingy/syrupy