Total Time
Prep 15 mins
Cook 0 mins

A neat way to utilize fall's bounty of crabapples.

Ingredients Nutrition

  • 4 quarts crabapples, washed, cored and quartered
  • 4 cups sugar
  • 3 cups vodka


  1. Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  2. Add the 4 cups of sugar and three cups of vodka.
  3. Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  4. After 16 days, filter out the fruit bits and bottle.
Most Helpful

Turned out to be an excellent decision! Great stuff and received many compliments (and a recommendation to increase production next year)! Thanks for the recipe.

Buckfan617 November 08, 2010

excellent and not too clingy/syrupy

Lesley Ann September 12, 2006