Spiced Persimmon Butter

READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine persimmons and water in a sauce pan. Simmer, covered, until persimmons are soft. Stirring frequently to prevent the bottom from burning.
  • Use an immersion blender or upright blender to puree the persimmons and their cooking liquid.
  • Strain into a crockpot using a fine mesh sieve. Stir in the remaining ingredients and cook on low until thickened to your liking, about 4 hours. Alternately, simmer on the stove, stirring frequently to prevent burning.
  • Transfer the persimmon butter into sterilized half pint jars. Wipe the rims and screw on the lids finger tight. Water bath can for 13 minutes.
Advertisement