Prep 0 mins
Cook 0 mins
- 20 large mushrooms
- Italian dressing
- 8 ounces crabmeat, well picked
- 3⁄4 cup fresh breadcrumb
- 2 eggs, beaten
- 1⁄4 cup mayonnaise
- 1⁄4 cup onion, minced
- 1 teaspoon lemon juice
- Marinate mushrooms in Italian dressing; drain.
- Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
- Fill mushrooms.
- Top with remaining breadcrumbs; bake at 375 for 15 minutes.
- Yields 20 appetizers or 4 main course servings.